Filet de dinde bruschetta tomatino by Carrefour (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
Viande de dinde 89%, sel, tomates en poudre 1,1%, fibres de bambou, plantes aromatiques 0,2%, dextrose, ail en poudre, oignon en poudre, épices, huile de colza, acidifiants : lactate de sodium - lactate de potassium, conservateurs : nitrite de sodium - acétate de potassium - diacétate de potassium, stabilisants : diphosphate tétrasodique - carraghénanes, antioxydant : ascorbate de sodium. Peut contenir des traces de céleri, oeufs, lait et moutarde.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
