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Carrefour The Market Trattoria Spirelli Pizzaiola Picante
Greenveil's read: consider avoiding.
- Critical
- Pasta40%—
- Durum wheat semolina pasta20%—
- Water20%—›
- Tomato pulp48%—
- Préparation de viande de porc piquante5.7%—
- Pork meat2.9%—
- Salt1.4%—›
- Natural flavouring0.7%—
- Spice0.4%—›
- Dextrose0.2%—›
- Antioxidant<0.1%—
- E301<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Black olive3.4%—›
- Olive1.7%—›
- Salt0.9%—›
- Stabiliser0.9%—
- E5790.9%—
- Onion1.4%—›
- Basil0.7%—›
- Sugar0.4%—›
- Salt0.2%—›
- Garlic<0.1%—›
- Extra virgin olive oil<0.1%—
Show original label text
Pâtes alimentaires 40% (semoule de blé dur, eau), pulpe de tomates 48%, préparation de viande de porc piquante 5,7% (viande de porc, sel, arômes naturels, épices, dextrose, antioxydant : E301, conservateur : E250), olives noires 3,4% (olives, sel, stabilisant : E579), oignon, basilic, sucre, sel, ail en poudre, huile d'olive vierge extra. Peut contenir des traces d'œufs, poissons, lait, moutarde.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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