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Carrefour The Market Jambon Forêt Noire
Greenveil's read: consider avoiding.
- Critical
- Pork meat73%—
- Salt3%—›
- Herbs and spices3%—
- Juniper berry1.5%—›
- Pepper0.8%—›
- Garlic0.4%—›
- Bay leaf0.4%—›
- Glucose3%—›
- Dextrose3%—›
- Antioxidant3%—
- Vitamin C3%—›
- Preservative3%—
- E2503%⚠ High
- E2523%⚠ Moderate
- Ferments3%—
- Smoke3%—
Show original label text
Viande de porc, sel, épices et herbes en proportion variable (baie de genièvre, poivre, ail, laurier), glucose, dextrose, antioxydant : acide ascorbique, conservateurs : nitrite de sodium – nitrate de potassium, ferments, fumée. Peut contenir des traces de lait.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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