Viande de porc, sel, truffe d'été (Tuber aestivum Vitt.) 0,6%, dextrose, épices, ail, arôme, antioxydant : ascorbate de sodium, conservateurs : nitrate de potassium - nitrite de sodium.145g de viande de porc ont été utilisés pour 100g de saucisson.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
