Viande de porc 41%, foie de porc 21%, graisse de porc, champignons de Paris 9%, eau, oignon, oeuf, amidon de pomme de terre, sel, fibres végétales (bambou), épices, ail, arôme naturel de champignons, dextrose, plantes aromatiques, antioxydant : acide ascorbique, conservateur : nitrite de sodium.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
