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- Cow S milk50%—
- Cream41%—›
- Acidity regulator4.5%—
- E2704.5%—
- Salt0.3%—›
- Animal based rennet0.3%—
- Preservative4%—
- E2024%—
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Lait de vache entier pasteurisé,;crème 41%, correcteur d'acidité : acide lactique, sel, présure animale, conservateur : sorbate de potassium.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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