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- Wheat flour28%—›
- Sugar26.3%—›
- Whole egg24.5%—
- Butterfat19.5%—›
- Butter19.5%—›
- Stabiliser0.9%—
- E4200.9%—
- Glucose fructose syrup0.4%—
- Raising agent0.2%—
- E450i0.1%—
- E500ii0.1%—
- Salt0.2%—›
- Diphosphates (E450)⚠ Low
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farine de _blé_, sucre, _œufs_ entiers 24,5%, _beurre_ concentré 19,5% (23,8% de _beurre_ reconstitué), stabilisant (sorbitol), sirop de glucose-fructose, poudres à lever (diphosphate disodique, carbonate acide de sodium), sel.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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