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Pain au chocolat
Delhaize·5400111619460

Pain au chocolat

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Aidorest Alliane gecerticeerd51.7%—
  • A o meeo aa PAIN AU CHOCOLAT Ingrédients24.1%—
  • Farine de blé24.1%—
  • Cola Kpớe ca12.1%—
  • Beurre de cacao6%—
  • Dextrose3%—›
  • Émulsihant1.5%—
  • Lécithine de sojal0.8%—
  • Suxre0.4%—
  • Lev0.2%—
  • S gles nor ydroginées<0.1%—
  • Pane certitée durable<0.1%—
  • Colza<0.1%—
  • Tournesol<0.1%—
  • Beurre<0.1%—
  • Lait<0.1%—
  • Je doto p de levee a 1d<0.1%—
  • Levan—›
  • Blě sel iod—
  • Émdstants—
  • Mono- et dilycerides dacides g esten cithytartrigae dacéthytartrique des monoet diglycerides dacides grasl—
  • Protéine vegétales—
  • Ee de terre—
  • Jos—
  • Lactosérumen poudre—
  • Lalt—
  • Stabilisant—
  • Carbarymétylcelluloe—
  • Detrose—
  • Afiydant—
  • Acide scarbiquel—
  • Malto dextrine—
  • Amidon de mis—
  • "Certihé Raintorest All ance—
  • Puuensaoir ps raarg—
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aidorest Alliane gecerticeerd. a o meeo aa PAIN AU CHOCOLAT Ingrédients: farine de blé, cola Kpớe ca , beurre de cacao, dextrose, émulsihant (lécithine de sojal. suxre, lev, ,s gles nor ydroginées (pane certitée durable, colza, tournesol), beurre (lait,je doto p de levee a 1d, levan (blě sel iod, émdstants (mono et dilycerides dacides g esten cithytartrigae dacéthytartrique des mono - et diglycerides dacides grasl, protéine vegétales (ee de terre, Jos, lactosérumen poudre (lalt), stabilisant (carbarymétylcelluloe) detrose, afiydant (acide scarbiquel, malto dextrine, amidon de mis, &quot;Certihé Raintorest All ance. Puuensaoir ps raarg

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  2. 02GLUCOSECompoundNot assessed
  3. 03DEXTROSECompoundNot assessed
  4. 04LevanCompoundNot assessed

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