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  3. Gerookte zalmforel
Gerookte zalmforel
Gabriel·Seafood · 5400112218303

Gerookte zalmforel

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Zalmforel93.3%—
  • Rainbow trout68.3%—›
  • Aquacultuur product25%—
  • Salt1.4%—›
  • Sel1.4%—›
  • Acidity regulator1.4%—
  • E262i1.4%—
  • Antioxidant1.4%—
  • E3251.4%—
  • E3001.4%—
Show original label text

Zalmforel_97% (Oncorhynchus mykiss - Aquacultuur product uit Denemarken), zout, Gerookt met beukenhout. sel, zuurteregelaar: natriumacetaat, antioxidanten: natriumlactaat, ascorbinezuur. Droog gezouten en gerookt met beukenhout.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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