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Salade lentilled feta basilic
Greenveil's read: consider avoiding.
- High
- Lentils53%—
- Water35.3%—›
- Green lentils8.8%—
- Lentilles orange8.8%—
- Cherry tomato19.9%—
- Sauce au basilic14%—
- Peanut oil8.3%—›
- Basil3.6%—›
- Water0.6%—›
- Blanc d'?uf0.3%—
- White wine vinegar0.1%—
- White wine vinegar<0.1%—
- Preservative<0.1%—
- E228<0.1%⚠ Moderate
- Vegetable broth<0.1%—
- Salt<0.1%—›
- Yeast extract<0.1%—›
- Modified potato starch—
- Vegetable—
- Carrot—›
- Celeriac—›
- White cabbage—›
- Maltodextrin—›
Show original label text
lentilles 53% (eau, lentilles vertes, lentilles orange), tomates cerises, sauce au basilic 14% [huile d'arachide, basilic 3,6%, eau, blanc d'?uf, vinaigre de vin blanc (vinaigre de vin blanc, conservateur: sulfite acide de potassium), bouillon de légumes [sel, extrait de levure, amidon modifié de pomme de terre, légumes (carotte, céleri-rave, chou blanc), maltodextrine,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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