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Charcuteries françaises
Greenveil's read: consider avoiding.
- Critical
- Pavé au poivre97.4%—
- Pork meat97.4%—
- Salt0.7%—›
- Lactose0.7%—›
- Dextrose0.7%—›
- Sugar0.2%—›
- Herbes0.2%—
- Spice0.2%—›
- Preservative0.1%—
- E2520.1%⚠ Moderate
- Filling—
- Black pepper—›
- Gelatine de porc) Jambon sec—
- Pork meat—
- Salt—›
- Preservative—
- E252⚠ Moderate
- Rosette de Lyon—
- Pork meat—
- Salt—›
- Lactose—›
- Dextrose—›
- Sugar—›
- Herbes—
- Spice—›
- Preservative<0.1%—
- E252<0.1%⚠ Moderate
Show original label text
Pavé au poivre : viande de porc, sel, _lactose_, dextrose, sucre, herbes, épices, conservateur (E252), garniture : (poivre noir 3%, gelatine de porc) Jambon sec : viande de porc, sel, conservateur (E252) Rosette de Lyon : viande de porc, sel, _lactose_, dextrose, sucre, herbes, épices, conservateur (E252).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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