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- Turkey breast90%—›
- Salt5.6%—›
- Dextrose2.2%—›
- Spice1.1%—›
- Acidity regulator0.5%—
- E3250.5%—
- Stabiliser0.3%—
- Citrate de sodium0.1%—›
- E4070.1%⚠ Low
- Flavouring0.1%—
- Antioxidant<0.1%—
- 1-ascorbate de sodium<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
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poitrine de dinde 90%, sel, dextrose, épices, correcteur d'acidité (lactate de sodium), stabilisants (citrate de sodium, carraghénanes), arôme, antioxydant (1-ascorbate de sodium), conservateur (nitrite de sodium)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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