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- Viande de bæuf63%—
- Salt2%—›
- Siro te de sodium2%—
- Beef protein2%—
- Conse dium2%—
- Flavouring2%—
- Spice2%—›
- Smoke2%—
- ZUTATEN xtrose2%—
- Säuerungsmittel2%—
- Natriumcitrat2%—
- Nnitrat2%—
- Natriumnitrit2%—›
- Aroma2%—
- Gewürze2%—
- M Betrieb2%—
- Der auch Soja und Milch ve bruik gemaakt van 103 g rundulees2%—
- « nde de bœuf2%—
- Werden mit 1039F IGSWAARDE PER2%—
- Valeur m1.9%—
- Purchschnittlicher nährw1.9%—
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Viande de bæuf, sel, siro te de sodium), protéines de bœuf, conse dium), arôme, épices, fumée, ZUTATEN xtrose, Säuerungsmittel (Natriumcitrat), nnitrat, Natriumnitrit), Aroma, Gewürze, edrijf waar ook soja en melk worden ve atelier qui utilise aussi: soja et lait, m Betrieb, der auch Soja und Milch ve bruik gemaakt van 103 g rundulees, « nde de bœuf, • 100 g werden mit 1039F IGSWAARDE PER 100 g /VALEUR M ( PURCHSCHNITTLICHER NÄHRW
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