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  3. Salade de jambon
Salade de jambon
Delhaize·5400119516853

Salade de jambon

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Ham48%—
  • Ham27%—
  • Water10.5%—›
  • Salt0.9%—›
  • Glucose syrup0.9%—›
  • Dextrose0.9%—›
  • Flavouring0.9%—
  • Fines herbes0.9%—
  • Spice0.9%—›
  • Pulse0.9%—
  • Herb extract0.9%—
  • Antioxidant0.9%—
  • E3010.5%—
  • E3310.5%—
  • Flavour enhancer2.4%—
  • E6352.4%⚠ Low
  • Colza oil24.9%—›
  • Water13.6%—›
  • Pickled gherkin6.7%—
  • Petits oignons au vinaigre3.4%—
  • Egg yolk1.7%—›
  • Sugar0.8%—›
  • Herbes0.4%—
  • Spice0.2%—›
  • Modified starch0.1%—›
  • Vinegar<0.1%—›
  • Mustard<0.1%—
  • Flavouring<0.1%—
  • Salt—›
  • Yeast extract—›
  • Onion—›
  • Acid—›
  • E260—
  • E270—
  • Preservative—
  • E202—
  • Stabiliser—
  • E412—
  • E415—
  • Bevat melk—
  • Selderij—
  • Mosterd—
  • Sulfieten—
  • Gemaakt in een bedrijf waar ook gluten—
  • Schaaldieren—
  • Vis—
  • Soya—›
  • Sesam—
  • Lupine en weekdieren worden verwerkt—
Show original label text

Jambon 48% [porc, eau, sel, sirop de glucose, dextrose, arôme, fines herbes, épices - (moutarde), légumes secs, extrait d'herbes (céleri), antioxydants (E301, E331), exhausteur de goût (E635)], huile de colza, eau, cornichon, petits oignons au vinaigre (metabisulphite), jaune d'oeuf, sucre, herbes, épices (céleri), amidon modifié, vinaigre, moutarde, arôme (lait), sel, extrait de levure, oignon, acidifiants (E260, E270), conservateur (E202), stabilisants (E412, E415), Bevat melk, selderij, mosterd, sulfieten, Gemaakt in een bedrijf waar ook gluten, schaaldieren, vis, soja, sesam, lupine en weekdieren worden verwerkt, Contient: lait, céleri, moutarde, sulfites,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA NAPUS OILCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03EGG YOLKCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05SPICECompoundNot assessed
  6. 06Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  7. 07ACETIC ACIDActiveNot assessed
  8. 08VINEGARCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10YEASTCompoundNot assessed
  11. 11ONIONCompoundNot assessed
  12. 12ACONITIC ACID, (E)-ActiveNot assessed
  13. 13SOYBEANCompoundNot assessed

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