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- Warmgerookte ansjovis81.5%—
- Anchovy76.6%—›
- Niet-gejodeerd zout2.9%—
- Wine vinegar1%—
- Sunflower oil0.5%—›
- Acidity regulator0.2%—
- E3300.2%—
- Smoke0.2%—
- Ongeharde zonnebloemolie18.5%—
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warmgerookte ansjovis 81,5% [ansjovis 94%, niet-gejodeerd zout, wijnazijn, zonnebloemolie, zuurteregelaar (citroenzuur), rook], ongeharde zonnebloemolie
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