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- Sugar75.5%—›
- Milk chocolate7%—
- Sui4.2%—
- Cacaopastat voller Ikpoe cacaoboter1.4%—
- Milk0.7%—›
- Pouerl0.4%—
- Pure chocolade 3% caop suiker0.3%—
- Cac neder3.5%—
- Beef gelatin3.5%—›
- Thickener3.5%—
- Ratriu nalginaat3.5%—
- Carme mager cacaopoeder1.8%—
- Emulsifier—
- Cream—›
- Milk proteins1.8%—›
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Suiker, melkchocolade 7% [sui, cacaopastat voller Ikpoe cacaoboter*, mageremelk - pouerl, pure chocolade 3% caop suiker, mager cacaopoeder eriulgatecithinen)], cac neder, rundergelatine, verdikkingsmiddelen (ratriu nalginaat, carme mager cacaopoeder, emulgator (melkzuur-esters van mono-en digigcenden van vetzuren), room (melk), melkeiwitten.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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