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- Cheese39%—›
- Milk34.3%—›
- Salt1%—›
- Lactic ferments1%—
- Animal based rennet1%—
- Colour0.9%—
- E160a0.5%—
- E160b0.5%⚠ Low
- Preservative0.9%—
- E2510.9%⚠ Moderate
- Water27.1%—›
- Butter20.3%—›
- Whey powder6.8%—
- Emulsifying salts6.8%—
- E3393.4%⚠ Low
- E4523.4%⚠ Low
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39 % fromage [lait, sel, ferments lactiques, présure animale, colorants (E160a, E160b), conservateur (E251)], eau, beurre, lactosérum en poudre (contient du lait), sels de fonte (E339, E452).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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