> 50 % pain [farine de _blé_, eau, huile de navette, levure, sucre, sirop de glucose-fructose, sel, gluten de _blé_, émulsifiants (E471, E472e), conservateur (E282), agent de traitement de la farine (E300), farine de féveroles, caséinates (contient du _lait_), stabilisant (E452), arôme naturel]
> 50 % saucisse de porc (89 % viande de porc, acidifiants (E325, E330), protéines de porc, stabilisants (E451, E450), sel, extrait de plantes aromatiques, antioxydant (E301), arôme de fumée, arôme naturel d'oignons, dextrose, conservateur (E250), extrait d'épices]
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
