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Penne au pesto vert et aux tomates
Greenveil's read: consider avoiding.
- High
- Cooked pasta68.3%—
- Water51.2%—›
- Durum wheat semolina17.1%—›
- Pesto vert22.7%—
- Colza oil12.1%—›
- Yogurt5.3%—›
- Water2.7%—›
- Cheese1.3%—›
- Spinach0.7%—›
- Basil0.3%—›
- Vinegar0.2%—›
- Honey<0.1%—›
- Egg yolk<0.1%—›
- Au sol<0.1%—
- Lemon juice from concentrate<0.1%—
- Salt<0.1%—›
- Garlic—›
- Preservative—
- E202—
- E211⚠ Moderate
- Natural flavouring—
- Thickener—
- E415—
- Black pepper—›
- Tomato8.5%—›
- Salt0.5%—›
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68,3 % pâtes cuites (eau, semoule de BLÉ dur), 22,7% pesto vert [huile de colza, YAOURT, eau, FROMAGE moulu, épinards, basilic, vinaigre, miel, jaunes d'OEUFS (au sol), jus de citron à base de concentré, sel, ail en poudre, conservateurs (E202, E211), arôme naturel, épaississant (E415), poivre noir], 8,5 % tomates, sel.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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