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- Yaourt maigre contenant 0.1% de matières grasses60%—
- Skimmed milk20%—
- Lactose10%—›
- Milk proteins5%—›
- Lactic ferments5%—
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Yaourt maigre contenant 0,1 % de matières grasses, source de calcium - Lait écrémé, lactose, protéines du lait, ferments lactiques. Contient du lait.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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