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- Pork meat85%—
- Water8.2%—›
- Salt0.9%—›
- Flavouring0.9%—
- Glucose syrup0.9%—›
- Pork protein0.9%—
- Acidity regulator0.9%—
- E5000.9%—
- Thickener0.9%—
- E407a0.5%⚠ Low
- E4070.5%⚠ Low
- Antioxidant0.7%—
- E3010.7%—
- Pepper0.4%—›
- Preservative0.2%—
- E2500.2%⚠ High
- Smoke flavouring0.2%—
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85 % viande de porc, eau, sel, arômes, sirop de glucose, protéines de porc, correcteur d'acidité (E500), épaississants (E407a, E407), antioxydant (E301), poivre. conservateur (E250), arôme de fumée.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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