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Kipfilet
Boni, Boni Selection·5400141500387

Kipfilet

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Chicken meat89%—
  • Water4%—›
  • Salt1.5%—›
  • Dextrose1.5%—›
  • Glucose syrup1.5%—›
  • Herb1%—
  • Vinegar0.5%—›
  • Antioxidant0.5%—
  • E3310.3%—
  • E3010.3%—
  • Stabiliser0.3%—
  • E4500.1%⚠ Low
  • E407a0.1%⚠ Low
  • Preservative0.1%—
  • E250<0.1%⚠ High
  • Wheat<0.1%—›
  • Egg<0.1%—›
  • Soya<0.1%—›
  • Milk<0.1%—›
  • De fruits à coque—
  • Pistachio nuts—
  • Celery—›
  • Mustard—
  • Sulfite—›
Show original label text

89 % viande de poulet, eau, sel, dextrose, sirop de glucose, 1 % plantes aromatiques, vinaigre, antioxydants (E331, E301), stabilisants (E450, E407a), conservateur (E250). PEUT CONTENIR DES TRACES DE GLUTEN (BLÉ), D'OEUFS, DE SOJA, DE LAIT, DE FRUITS À COQUE (PISTACHES), DE CÉLERI, DE MOUTARDE ET DE SULFITES.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SALTCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07ACETIC ACIDActiveNot assessed
  8. 08VINEGARCompoundNot assessed
  9. 09EGGCompoundNot assessed
  10. 10SOYBEANCompoundNot assessed
  11. 11MILKCompoundNot assessed
  12. 12CELERYCompoundNot assessed
  13. 13SULFITE IONCompoundNot assessed

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Ingredient content

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