97 % viande de porc, sel, dextrose, 1% plantes aromatiques et épices, antioxydant (E300), conservateurs (E252, E250), 100 g de produit fini préparé à partir de 142 g de viande,
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
