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- É sec NET g COEUR DE SAUMON FUME ELEVE EN NORVÈGE et ASSAISONNÉ AU CITRON et BASILIC Ingrédients94%—
- Salmon91.9%—›
- Salmo salar élevé en Norvège91.9%—
- Salt2.1%—›
- Lemon zest3%—
- Basilic 11.5%—
- Aquaculture responsable selon le référentiel1.5%—
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É sec NET g COEUR DE SAUMON ASC FUME ELEVE EN NORVÈGE ET ASSAISONNÉ AU CITRON ET BASILIC Ingrédients : saumon (Salmo salar élevé en Norvège) sel, zestes de citron 3%, basilic 1,5% Traces possibles de moutarde, fruits à coque, graines de sésame et soja. Aquaculture responsable selon le référentiel ASC. www.asc-aqua.org Valeurs nutritionnelles moyennes pour 100 g 703 kJ /
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