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- Sugar50%—›
- Cocoa paste25%—
- Éclats de noisettes14%—
- Skimmed milk powder5.5%—
- Cocoa butter2.8%—›
- Whey powder1.4%—
- Butterfat0.7%—›
- Emulsifier0.3%—
- Soya lecithin0.3%—›
- Flavouring0.2%—
- Cocoa0.2%—›
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Sucre, pâte de cacao, éclats de noisettes (14 %), lait écrémé en poudre, beurre de cacao, lactosérum en poudre (de lait), beurre concentré, émulsifiant (lécithine de soja), arômes, Cacao : 33 % minimum dans le chocolat au lait,
Food health
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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