farine de _seigle_ 39%, sirop de glucose-fructose, miel 25 %, sucre perlé 8 %, sucre, poudres à lever (carbonate acide de sodium, diphosphate disodique), cannelle, arômes.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
