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- Pork meat68%—
- Beef meat10%—
- Water5.8%—›
- Wheat starch5.5%—›
- Iodised salt1%—
- Pea fiber1%—›
- Pea starch1%—›
- Cane sugar0.4%—›
- White pepper0.4%—›
- Garlic0.4%—›
- Dextrose0.4%—›
- Antioxidant0.4%—
- Vitamin C0.2%—›
- E3300.2%—
- Acidity regulator0.4%—
- E5750.4%—
- Emulsifier0.4%—
- E4500.2%⚠ Low
- E4520.2%⚠ Low
- Preservative4.9%—
- E2504.9%⚠ High
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Viande de porc 68%, viande de boeuf 10%, eau, amidon de _blé_, sel iodé, fibres de pois, amidon de pois, sucre de canne, poivre blanc, ail, dextrose, antioxydants (E300, E330), régulateur d'acidité (E575), émulsifiants (E450, E452), conservateur (E250)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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