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- Water55%—›
- Hydrogenated palm kernel oil22.5%—›
- Sugar11.3%—›
- Stabiliser5.6%—
- E420ii2.8%—
- Hidroxipropilmetil-celulosa1.4%—
- E4660.7%⚠ Low
- E4070.4%⚠ Low
- E4170.2%—
- E4180.2%—
- Emulsifier2.8%—
- E4351.4%—
- Monoestearato de sorbitan0.7%—
- Esteres de glicerol de acidos grasos y ac.diacetiltartarico DATEM0.4%—
- E4810.2%—
- Soya lecithin0.2%—›
- Artificial flavouring1.4%—
- Acidity regulator0.7%—
- E331iii0.4%—
- E339ii0.4%—
- Salt0.4%—›
- E160a0.2%—
- Natural extract0.2%—
- Vegetable0.2%—
- Sodium phosphates (E339)⚠ Low
Show original label text
Agua, aceite de palmiste totalmente hidrogenado, azucar, estabilizantes (jarabe de sorbitol, hidroxipropilmetil-celulosa, carboximetilcelulosa, carragenina, goma tara, goma gellan), emulsionantes (polisorbato 60, monoestearato de sorbitan, esteres de glicerol de acidos grasos y ac.diacetiltartarico DATEM, estearoil lactilato de sodio, lecitina de soya), saborizante artificial, reguladores de acidez (citrato trisodico, fosfato disodico), sal, carotenos, extractos naturales (vegetales).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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