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  1. Products
  2. Condiments
  3. Sauce caesar
Sauce caesar
Colona·Condiments · 5410803007369

Sauce caesar

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Colza oil44%—›
  • Water22.8%—›
  • Vinegar16.2%—›
  • Egg yolk10%—›
  • Sugar2.4%—›
  • Extra virgin olive oil3.1%—
  • Cheese1.4%—›
  • Milk0.9%—›
  • Salt0.3%—›
  • Sourdough<0.1%—
  • Rennet<0.1%—›
  • Colour<0.1%—
  • E160b<0.1%⚠ Low
  • Preservative<0.1%—
  • E251<0.1%⚠ Moderate
  • Dijon mustard—›
  • Salt—›
  • Natural extract—
  • Arôme de fromage—
  • Pepper—›
  • Preservative—
  • E202—
  • Stabiliser—
  • E415—
  • Flavour enhancer—
  • E621⚠ Moderate
  • Antioxidant—
  • E392—
Show original label text

huile de colza, eau, vinaigre, jaunes d'oeufs, sucre, huile d'olive extra vierge (3.1 %), fromage râpé (2.7 %) (lait pasteurisé, sel, levain, présure, colorant: E160b, conservateur :E251), moutarde de Dijon, sel, extraits naturels, arôme de fromage (contient du lait), poivre, conservateur: sorbate de potassium, stabilisant: gomme xanthane, exhausteur de goût glutamate de sodium, antioxydant: extrait de romarin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA NAPUS OILCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03ACETIC ACIDActiveNot assessed
  4. 04VINEGARCompoundNot assessed
  5. 05EGG YOLKCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07Cheese, Cheddar, ext.CompoundNot assessed
  8. 08DIJON MUSTARDCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10BLACK PEPPERCompoundNot assessed

No evidence records are attached to this product yet.

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