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  3. gaufre vanille
gaufre vanille
5410812009842

gaufre vanille

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour52.8%—›
  • Sugar12.5%—›
  • Margarine12.5%—›
  • Vegetable oil6.3%—›
  • Palm oil3.1%—›
  • Colza oil3.1%—›
  • Water3.1%—›
  • Salt0.2%—›
  • Emulsifier0.2%—
  • E4710.1%—
  • Soya lecithin0.1%—›
  • Acid0.2%—›
  • El0.2%—›
  • E3300.2%—
  • Preservative0.2%—
  • E2020.2%—
  • Colour0.2%—
  • B-carotène0.2%—
  • Flavouring1.9%—
  • Water11.1%—›
  • Ceufs5.6%—
  • Soya flour2.8%—›
  • Invert sugar syrup1.4%—›
  • Substitut du LAIT0.7%—
  • Milk proteins0.3%—›
  • Coconut fat0.3%—
  • Stabiliser0.3%—
  • E4200.3%—
  • Salt0.2%—›
  • Raising agent<0.1%—
  • E503ii<0.1%—
  • Raising agent<0.1%—
  • E450i<0.1%—
  • E500ii<0.1%—
  • Wheat starch<0.1%—›
  • Emulsifier<0.1%—
  • Soya lecithin<0.1%—›
  • Preservative<0.1%—
  • E202<0.1%—
  • Flavouring—
  • Egg—›
  • Milk—›
  • Soya—›
  • Diphosphates (E450)⚠ Low
Show original label text

Farine de BLÉ, sucre, margarine [huiles végétales (palme, colza), eau, sel, émulsifiants (mono-et diglycérides d'acides gras, lécithine de SOJA), acidifiant: el: acide citrique, conservateur: sorbate de potassium, , colorant: B-carotène, arôme], eau, CEUFS, farine de SOJA, sirop de sucre inverti, substitut du LAIT (protéines de LAIT et graisse de coco), stabilisateur: sorbitol, sel, poudre à lever: bicarbonate d'ammonium, poudre à lever (diphosphate disodique, bicarbonate de sodium, amidon de BLE), émulsifiant: lécithine de SOJA, conservateur: sorbate de potassium, arôme. ALLERGÈNES: BLE (GLUTEN), ŒUFS, LAIT,SOJA. Peut contenir des traces de NOIX.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03MargarineCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05SOYBEANCompoundNot assessed
  6. 06INVERT SUGAR SYRUPCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08EGGCompoundNot assessed
  9. 09MILKCompoundNot assessed

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