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- Fromage 50+60%—
- Sel20%—›
- Présure10%—
- Colorant5%—
- Norbixine de rocou5%—
- Conservateur5%—
- Nitrate de sodium2.5%—›
- Lait de pâturage1.3%—
- Croûte non comestible0.6%—
- Conditionné sous atmosphère protectrice0.3%—
- Conservation limitée après ouverture0.3%—
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Fromage 50+ / Ingrédients : lait* pasteurisé, sel, présure, ferments, colorant: norbixine de rocou, conservateur: nitrate de sodium. Naturellement faible en lactose. Lait de pâturage. Croûte non comestible. Conditionné sous atmosphère protectrice. Conservation limitée après ouverture.
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