Image cache
Greenveil proxy cache
Asset write on fetch
- Chickpea44%—›
- Water20%—›
- Sunflower oil20%—›
- Sesame paste13%—
- Marinade chili3%—
- Vegetable oil1.7%—›
- Sunflower oil0.9%—›
- Colza oil0.8%—›
- Salt0.7%—›
- Vegetable0.3%—
- Natural flavouring0.2%—
- Dextrose<0.1%—›
- Glucose syrup<0.1%—›
- Sugar<0.1%—›
- Colour<0.1%—
- E160b<0.1%⚠ Low
- E160c<0.1%—
- Salt—›
- Garlic—›
- Acid—›
- E330—
- Spice—›
- Thickener—
- E466⚠ Low
- Preservative—
- E202—
Show original label text
Pois chiches 44%, eau, huile de tournesol, pâte de sésame 13%, marinade chili 3% (huiles végétales (tournesol, colza), sel, poudre de légumes, arômes naturels, dextrose, sirop de glucose, sucre, colorants: annatto, extrait de paprika), sel, poudre d'ail, acidifiant: acide citrique; épices, épaississant: gomme de cellulose; conservateur: sorbate de potassium. Traces éventuelles de: gluten, œufs, lait, poisson, soja, moutarde, sulfite.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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