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Greenveil proxy cache
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- Water74.5%—›
- Soya bean8.9%—›
- Oat4.5%—›
- Chicory fibre2.3%—
- Calcium2.3%—›
- E333iii2.3%—
- Stabiliser2.3%—
- E440a2.3%—
- Acidity regulator2.3%—
- E3301.1%—
- E3311.1%—
- Natural flavouring1.6%—
- Sea salt0.1%—›
- Antioxidant0.1%—
- E306<0.1%—
- E304<0.1%—
- Vitamins0.1%—›
- Vitamin B120.1%—›
- Ergocalciferol0.1%—›
- Lactobacillus acidophilus0.1%—›
- Lactic ferments0.8%—
- Streptococcus thermophilus0.1%—›
- Lactobacillus bulgaricus0.7%—›
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Wasser, geschälte Sojabohnen (8,9%), Hafer (4,5%), Zichorienwurzelfasern, Calcium (Tricalciumcitrat), Stabilisatoren (Pektine), Säureregulatoren (Citronensäure, Natriumcitrate), natürliche Aromen, Meersalz, Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), Vitamine B12, D2, L. acidophilus, Joghurtkulturen (S. thermophilus, L. bulgaricus).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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