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Preparazione di _soia_ (acqua, semi di _soia_ decorticati (8%]), zucchero, fosfato tricalcico, correttore di acidità (fosfati di potassio), sale marino, aroma, stabiliz - zante (gomma di gellano), vitamine (B2, B12, D2).
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Per-ingredient concern · chemical identity, not food safety
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