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Filets de poulet à la sauce romesco au pâte d'épautre
Greenveil's read: acceptable.
- Moderate
- Chicken27%—›
- Water19.2%—›
- Dough15%—
- Spelt flour11.3%—
- Water3.8%—›
- Mushroom9%—›
- Passata de tomate7.9%—
- Tomato7.2%—›
- Red bell pepper4.7%—›
- Red bell pepper2.7%—›
- Water1%—›
- Salt0.3%—›
- Acidity regulator0.7%—
- E3300.7%—
- Soya bean2.7%—›
- Garden peas2.7%—
- Rapeseed oil2%—›
- Almond1.2%—›
- Garlic paste0.6%—
- Garlic0.3%—›
- Sunflower oil0.2%—›
- Extra virgin olive oil<0.1%—
- Salt<0.1%—›
- Lemon juice<0.1%—›
- Salt0.3%—›
- Spice0.2%—›
- Extra virgin olive oil0.1%—
- Cane sugar<0.1%—›
- Sherry vinegar<0.1%—
- Herbes<0.1%—
- Thickener—
- E415—
- Autre céréales contenant du gluten—
- Crustacean—
- Nut—›
- Sésame—
- Sulfite—›
- Celery—›
- Mollusc—
- Mustard—
- Fish—›
- Lupin bean—
Show original label text
27% poulet, eau, 15 % pâte (farine d'épeautre, eau), 9% champignon, 7,9% passata de tomate, 7,2% tomate, poivrons rouges [poivron rouges, eau, sel, correcteur d'acidité (E330)], 2,7 % fèves de soja, 2,7 % petit pois, huile de navette, 1,2 % amandes, pâte d'ail (ail, huile de tournesol, huile d'olive extra vierge, sel, jus de citron), sel, épices, huile d'olive extra vierge, sucre de canne, vinaigre de xérès, herbes, épaississant (E415). Peut contenir lait, œuf, autre céréales contenant du gluten, crustacés, fruits à coque, sésame, sulfite, céleri, mollusques, moutarde, poisson et lupin.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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