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3 frangipanes
Lilly's Cakes, Lilly's Cakes & Co·5411806105014

3 frangipanes

3 frangipanes by Lilly's Cakes, Lilly's Cakes & Co (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Wheat flour50%—›
  • Sugar25%—›
  • Préparation d'abricots14%—
  • Glucose fructose syrup7%—
  • Apricot7%—
  • Gelling agent—
  • E440a—
  • Acid—›
  • E330—
  • Acidity regulator—
  • E331—
  • E333—
  • Natural flavouring—
  • Vegetable oil5.5%—›
  • Colza oil5.5%—
  • Vegetable fat2.8%—
  • Palm oil1.4%—
  • Coconut oil0.7%—
  • Shea butter0.7%—
  • Egg1.4%—›
  • Potato0.7%—›
  • Humectant0.3%—
  • E4200.3%—
  • Wheat starch0.2%—›
  • Salt<0.1%—›
  • Emulsifier<0.1%—
  • E322<0.1%—
  • E471<0.1%—
  • Raising agent<0.1%—
  • E450<0.1%⚠ Low
  • E500—
  • E503—
  • Thickener<0.1%—
  • E406—
  • E415—
  • E1414—
  • Acid—›
  • E330—
  • E332—
  • Gelling agent—
  • E407⚠ Low
  • E440a—
  • Acidity regulator—
  • E509—
  • Glucose syrup—›
  • Soya flour—›
  • Soy protein—›
  • Whey powder—
  • Flavouring—
  • Preservative—
  • E202—
Show original label text

Farine de froment, sucre, préparation d'abricots 14 % (sirop de glucose-fructose, purée d'abricots concentrée (12%), gélifiants (E440), acidifiant (E330), correcteurs d'acidité (E331, E333), arôme naturel), huile végétale (colza), graisses végétales (palme, coco, karité), œufs, poudre de pomme de terre, humectant (E420), amidon de froment, sel, émulsifiants (E322 (contient soja), E471), poudres à lever (E450, E500, E503), épaississants (E406, E415, E1414), acidifiants (E330, E332), gélifiants (E407, E440), correcteur d'acidité (E509), sirop de glucose, farine de soja, protéines de soja, lactosérum en poudre (contient du lait), arôme, conservateur (E202).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • Wheat
  • Sugar
  • Propylene glycol dicaprylate/dicaprate
  • Castor oil, polymd., oxidized
  • Vegetable oils
  • Linseed oil, polymd., oxidized
  • Grease
  • Fats and Glyceridic oils, vegetable, polymd., oxidized
  • Soybean oil
  • Castor oil, oxidized
  • Soap
  • Egg
  • Potato
  • Starch 1551
  • Salt
  • Aconitic acid, (e)-
  • Corn syrup
  • Soybean
  • Soy protein

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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