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Dip Guacamole Style by Poco Loco · Greenveil

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Plant Based Foods And Beverages
Dip Guacamole Style

Dip Guacamole Style

Poco Loco·5412514930974

Dip Guacamole Style

Greenveil's read: consider avoiding.

Water47.1%—›
Onion23.1%—›
Chopped tomato15.3%—
Green bell pepper7.6%—›

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Food health

Critical

Chemical concern

Not assessed

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Colza oil3.8%—›

Melted cheese1.9%—

Cheese1%—

Emulsifying salts0.4%—

E3390.4%⚠ Low

E4500.2%⚠ Low

E4510.1%⚠ Low

E4520.1%⚠ Low

Modified starch1%—›

Green chili pepper0.5%—

Coconut oil0.2%—›

Red bell pepper0.1%—›

Sugar<0.1%—›

Salt<0.1%—›

Milk proteins<0.1%—›

Jalapeno pepper—›

Avocado—›

Concentrated lemon juice—

Acid—›

E330—

Flavouring—

Stabiliser—

E415—

E412—

Garlic—›

Spice—›

Antioxidant—

Vitamin C—

Colour—

E160a—

E133⚠ Moderate

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eau, oignons, tomates concassées, poivron vert, huile de colza, fromage fondu (fromage, sels de fonte : E339, E450, E451, E452), amidon modifié, piments verts, huile de coco, poivron rouge, sucre, sel, lactoprotéines, piments Jalapeños, avocat en poudre (0.7%), concentré de jus de citron, acidifiant : E330, arômes, stabilisants : E415, E412, ail, épices, antioxydant : E300, colorants : E160a, E133.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Aqua
Onion
Green pepper
Brassica napus oil
Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
Coconut oil
Pimento
Sugar
Salt
Milk proteins
Capsicum
Avocado
Aconitic acid, (e)-
Garlic
Spice

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

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