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Ickx
Ickx·5412941311896

Ickx

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Sugar51.4%—›
  • Cocoa butter24.3%—›
  • Whole milk powder12.2%—›
  • Cocoa paste6.1%—
  • Vegetable oil3%—›
  • Palm oil1.5%—›
  • Palm kernel oil0.8%—›
  • Sunflower oil0.4%—›
  • Coconut oil0.4%—›
  • Vegetable fat1.5%—
  • Palm fat0.8%—
  • Colza oil0.4%—›
  • Sunflower oil0.2%—›
  • Coconut oil<0.1%—›
  • Palm kernel fat<0.1%—
  • Cream0.8%—›
  • Glucose syrup0.4%—›
  • Milkfat0.2%—›
  • Sucre inversé<0.1%—
  • Skimmed milk powder<0.1%—
  • Natural flavouring<0.1%—
  • Natural milk flavouring<0.1%—
  • L'alcool éthylique à 96% vol<0.1%—
  • Whey powder—
  • Emulsifier—
  • Soya lecithin—›
  • Coffee—›
  • Strawberry—›
  • Natural vanilla flavouring—
  • Soya flour—›
  • Lactose—›
  • Butterfat—›
  • Natural citrus flavouring—
  • Pâte de moka—
  • Milk—›
  • Soya—›
  • Natural strawberry flavouring—
  • Natural flavouring—
  • Wheat starch—›
  • Natural lemon flavouring—
  • Egg white—›
  • Thickener—
  • E414—
  • Glazing agent—
  • E904—
  • Salt—›
  • Modified corn starch—›
  • Wheat flour—›
  • Wheat malt—
  • Agent d'élévation—
  • E500—
  • Colour—
  • E100—
  • Milk chocolate—
  • Cocoa—›
  • Matière sèche de lait—
Show original label text

sucre, beurre de cacao, _lait_ entier en poudre, pâte de cacao, huiles végétales (palme, graine de palmiste, tournesol, noix de coco), graisses végétales (palme, colza, tournesol, noix de coco, graine de palmiste), _crème_ (_lait_), sirop de glucose, graisse de _lait_, sucre inversé, _lait_ maigre en poudre, arôme naturel (_lait_), l'alcool éthylique à 96% vol., lactosérum en poudre (_lait_), émulsifiant (_lécithine de soja_), graines de café grillés, fraise, arôme naturel de vanille, farine de _soja_, _lactose_, matière grasse _laitière_ anhydre, arôme naturel d'agrume, pâte de moka (_lait_, _soja_), arôme naturel de fraise avec d'autres arômes naturels (contient de l'alcool), amidon de _blé_, arôme naturel de citron, _blanc d'oeuf_, agent épaississant (E414), agent d'enrobage (E904), sel, amidon de maïs modifié, farine de _froment_, malt de _blé_, agent d'élévation (E500), colorant (E100). Chocolat au lait (cacao 36.1% min., matière sèche de lait 19.6% min.)

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02COCOA BUTTERCompoundNot assessed
  3. 03MILKCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13CREAMCompoundNot assessed
  14. 14CORN SYRUPCompoundNot assessed
  15. 15COFFEECompoundNot assessed
  16. 16STRAWBERRYCompoundNot assessed
  17. 17SOYBEANCompoundNot assessed
  18. 18ANHYDROUS LACTOSECompoundNot assessed
  19. 19.BETA.-LACTOSECompoundNot assessed
  20. 20LACTOSECompoundNot assessed
  21. 21STARCH 1551CompoundNot assessed
  22. 22ALBUMENCompoundNot assessed
  23. 23SALTCompoundNot assessed
  24. 24HETASTARCHCompoundNot assessed
  25. 25WHEATCompoundNot assessed

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