Chocolate hearts

sugar, vegetable fat (palm coc v hur low-fat cocoa powder, hazelnuts, lactose, whey powder (milk), emulsifier: lecithins, anhy dre,us in l g voi may contain traces of: ot er nuts, white chocolate: cocoa solids: 25,8% minimum, milk solids: 14,0 % minimum, dark chocolatercó na so is 50 ominimum, milk chocolate: cocoa solids: 32,5% minimum, milk solids : 14,1% minimum, store aol, dry place, best beforesee print un e side, beigian product, (fr) bonbons au chocolat belge ingrédients: sucre, graisse v gét, le (palme), beurre de carao, pãte de cacao, poudre de lait entier, poudre averad de cacao maigre alcalinisée, noisettes, lactose, lactosérum en po dre lait), émulsifiant: lécithines, matière grasse laitière anhydre, arôme , peut contenir des traces de: autres noix, chocolat blanc: cacao: 25,8 % minimum, composants de lait : 14,0% minimum, chocolat noir: cacao: 50,3 % minimum, chocolat au lait: cacao: 32,5 % minimum, composants de lait : 14,1% minimum, à conserver au frais et au sec, a consommer de préférence avant le: voir impression sur le côté, fabrication belge, (es) belgian chocolate chocolate chocolates ingredients : sugar, vegetable fat (palm), cocoa butter, cocoa dough, whole milk powder, low-fat alkalized cocoa powder, hazelnuts, lactose, whey powder (milk), emulsifier: lecithins, milk fat anhydrous, aroma, may contain traces of: other nuts, white chocolate: cocoa: 25,8 % minimum, milk solids: 14,0 % minimum, dark chocolate: cocoa: 50,3 % minimum, milk chocolate : cocoa: 32,5 % minimum, milk solids: 14,1 % minimum, store in a cool and dry place, consume preferably before: see printing side, belgian product, (pt) belgian chocolate bombons ingredients: açúcar, matérias gordas vegetais (palm), manteiga de cacau, pasta de cacau, leite em pó gordo, cacau em pó lean alkalinized, avelās, lactose, soro em pó (leite) , emulsifier: lecithins, fatness of leite anidra, aroma, pode conter traces of: outros nuts, chocolate branco: cacau: minimum of 25,8 %, solid components of leite: minimum of 14,0%, dark chocolate: cacau: minimum of 50,3 %, chocolate ao leite: cacau: minimum of 32,5 %, solid components of leite: minimum of 14,1%, store local num dry and fresh, consume of preferéncia before : ver impressão lado, produto belga, serving energy protein fat-to - sat carbol - su sodiu