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- Wheat flour50%—›
- Butter20%—›
- Sugar10%—›
- Egg10%—›
- Milk5%—›
- Glucose fructose syrup2.5%—
- Soya flour1.3%—›
- Iodised salt0.3%—
- Raising agent0.3%—
- E503ii0.3%—
- Flavouring0.7%—
- Vanillin flavour0.7%—
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Farine de froment (gluten), beurre 20% (lait), sucre, œufs, lait, sirop de glucose-fructose, farine de soja, sel iodé, poudre à lever: bicarbonate d'ammonium, arôme: vanilline.
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Per-ingredient concern · chemical identity, not food safety
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