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- Potato starch36.7%—›
- Glucose syrup25.5%—›
- Croûtons15%—
- Wheat flour10.2%—›
- Palm oil2.4%—›
- Salt0.4%—›
- Yeast0.4%—›
- Antioxidant1.7%—
- E3921.7%—
- Palm oil8.6%—›
- Sugar2.2%—›
- Salt1.5%—›
- Butter1.5%—›
- Flavouring1.5%—
- Giant squash2.2%—
- Carrot0.4%—›
- Onion0.4%—›
- Salt substitute0.4%—›
- E5080.4%—
- Leek0.4%—›
- Tomato0.4%—›
- Emulsifier0.4%—
- E472e0.4%—
- Acid0.4%—›
- E3300.2%—
- E3340.2%—
- Stabiliser0.4%—
- E3400.4%⚠ Low
- E4510.4%⚠ Low
- Red beetroot0.4%—›
- Spice0.4%—›
- Garlic0.4%—›
- Dextrose0.4%—›
- Parsley0.4%—›
- Yeast extract0.3%—›
- Milk proteins0.2%—›
- Celery<0.1%—›
- Contient 8.0% de légumes<0.1%—
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Amidon de pomme de terre, sirop de glucose, croûtons 15% (farine de blé (gluten), huile de palme, sel, levure, antioxydant: extrait de romarin), huile de palme, sucre, sel, beurre en poudre, arômes (contient lait), potiron 2,2%, carotte, oignon, substitut de sel: chlorure de potassium, poireau, tomate, émulsifiant: E472e, acidifiants: acide citrique et tartrique, stabilisants: E340 et E451, betterave rouge, épice, ail, dextrose, persil, extrait de levure, protéine de lait, céleri, Contient 8,0% de légumes,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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