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Sucre, LAIT entier en poudre, beurre de cacao, masse de cacao émulsifiant: lécithines, arôme, arôme naturel de vanille, colorants complexes cuivrique de chlorophylles Peut contenir des traces de SOJA Chocolat au lait contient matière de cacao 33% au minimum, matière de lait 22% au minimum
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Per-ingredient concern · chemical identity, not food safety
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