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  3. tiramisu
tiramisu
MichelAngelo·5420024110007

tiramisu

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Laité écrémé réhydraté50%—
  • Glucose syrup25%—›
  • Coconut oil12.5%—›
  • Biscuits boudoirs8%—
  • Wheat flour2.3%—›
  • Sugar1.1%—›
  • Egg1.1%—›
  • Raising agent—
  • E500ii—
  • E503ii—
  • Glucose syrup—›
  • Natural vanilla flavouring—
  • Salt—›
  • Sugar—›
  • Mascarpone—
  • Cream—›
  • Milk—›
  • Acide ntrique—
  • Water—›
  • Maltodextrin—›
  • Lactose and milk proteins—
  • Egg yolk—›
  • Alcohol—›
  • Marsala wine—
  • Saupoudrage au cacao—
  • Corn starch—›
  • E406—
  • E417—
  • Mono- et dyglycérides d'acides gras—
  • Lemon fibre—
  • Instant coffee—
  • Teneur en alcool 2‚0—
  • G—
Show original label text

laité écrémé réhydraté, sirop de glucose, huile végétale de coco, biscuits boudoirs 8%, farine de froment (gluten), sucre, œufs 26%, poudre à lever (bicarbonate de sodium, bicarbonate d'ammonium), sirop de glucose, arôme naturel de vanille, sel), sucre, mascarpone 6,2%, crème, lait pasteurisé, acide ntrique, eau, maltodextrine, lactose et protéines de lait, jaune d’œuf, alcool, vin Marsala, saupoudrage au cacao, amidon de maïs, agar-agar, gomme tara, mono - et dyglycérides d'acide gras, fibre de citron, café soluble 0,4%. Teneur en alcool 2,0 (g/100g).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CORN SYRUPCompoundNot assessed
  2. 02COCONUT OILCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05EGGCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07CREAMCompoundNot assessed
  8. 08MILKCompoundNot assessed
  9. 09AQUAHydrationNot assessed
  10. 10MALTODEXTRINCompoundNot assessed
  11. 11EGG YOLKCompoundNot assessed
  12. 12Alcohols, C8-10, ethoxylated propoxylatedCompoundNot assessed
  13. 134,7-Dimethyloctan-4-olCompoundNot assessed
  14. 14ALCOHOLCompoundModerate concern
  15. 15STARCH 1551CompoundNot assessed
  16. 16Starch, oxidizedCompoundNot assessed
  17. 17AmylodextrinCompoundNot assessed
  18. 18CORN STARCHCompoundNot assessed

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