Chocolat Noir NewTree by NewTree · GreenveilSaving recent analysisChocolat Noir NewTree
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
- Cocoa paste50%—
Cane sugar25%—›- Agave fiber12.5%—
Inulin12.5%—- Pure cocoa butter6.3%—
- Emulsifier3.1%—

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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
7 items
Soya lecithin
3.1%
—
Natural vanilla flavouring1.6%—
Cocoa1.6%—›Show original label text
pâte de cacao*, sucre de canne*, fibres d'agave (inuline)*, pur beurre de cacao*, émulsifiant : lécithine de soja, arôme naturel de vanille. Cacao : minimum 66%.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.