Cobertura de chocolate negro (57%) (açúcar, pasta de cacau, manteiga de cacau, emulsionante (lecitina de _soja_), aroma), açúcar, miolo de amêndoa (19%), agentes de revestimento (cera de carraúba, cera de abelhas, goma laca), corantes (E171, E163, E120), aroma.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
