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Queijo de Vaca, Ovelha e Cabra Curado
Greenveil's read: looks good.
- Low
- Pasteurised cow S milk56.3%—
- Sheeps milk21.9%—
- Goat milk10.9%—›
- E5095.5%—
- Rennet2.7%—›
- Preservative1.4%—
- Lisozima Proveniente de Ovo1.4%—
- Lactic ferments0.7%—
- Salt0.7%—›
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Leite de Vaca Pasteurizado, Leite de Ovelha Pasteurizado, Leite de Cabra Pasteurizado, Cloreto de Cálcio, Coalho, Conservante (Lisozima Proveniente de Ovo), Fermentos Lácteos, Sal.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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