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  3. Queijo Fresco Teor de gordura Reduzido
Queijo Fresco Teor de gordura Reduzido
PORSI·5604260296750

Queijo Fresco Teor de gordura Reduzido

Queijo Fresco Teor de gordura Reduzido by PORSI (Dairies). Greenveil's read: acceptable (food-health band "moderate").

VerdictAcceptable

Food health

Moderate
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  • DO Declaração Nutricional50%—
  • Valores médios25%—
  • Por25%—
  • Energia12.5%—
  • 390 kJ6.3%—
  • 93 kcal6.3%—
  • Fat6.3%—
  • 3.7%-dos quais saturados3.9%—
  • 2.4%-Hidratos de carbono3.9%—
  • Dos quais açúcares3.3%—
  • Fiber0.5%—
  • Protein2.4%—
  • Salt0.6%—›
  • Calcium0.9%—›
  • Do VRN0.9%—
  • Por uma porção de—
  • Energia0.9%—
  • 244 kJ0.4%—
  • 58 kcal0.4%—
  • Fat0.4%—
  • Dos quais saturados—
  • Hidratos de carbono—
  • 2.4%-dos quais açúcares—
  • Fiber—
  • Protein—
  • Sat—
  • 0.39%-Cálcio—
  • Do VRN) Valor de Referência do Nutriente—
  • Esta embalagem contém 4 porções de—
  • Que não podem ser vendidas separadamente—
Show original label text

DO Declaração Nutricional - Valores médios: Por 100 g - Energia: 390 kJ (93 kcal)- Lipidos: 3,7 g-dos quais saturados: 2,4g-Hidratos de carbono: 3,9 g - dos quais açúcares: 3,3 g - Fibra: <0,5 g - Proteínas: 11 g - Sal: 0,63 g - Calcio: 329 mg (41% do VRN). Por uma porção de 62,5 g - Energia: 244 kJ (58 kcal)-Lipidos: 2,3 g - dos quais saturados: 1,5g - Hidratos de carbono: 2,4g-dos quais açúcares: 2,1 g - Fibra: <0,5 g - Proteinas: 6,9g - Sat: 0,39 g-Cálcio: 205 mg (25% do VRN) Valor de Referência do Nutriente. Esta embalagem contém 4 porções de 62,5 g, que não podem ser vendidas separadamente

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  • Salt
  • Aspirin glycine calcium
  • Calcium ion
  • Calcium

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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