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Oeuf de lompe noirs
Oeuf de lompe noirs by York (Canned Foods). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Œufs de lompes54.5%—
- Cyclopterus lumpus54.5%—
- Tau22.7%—
- Salt2.5%—›
- Thickener2.5%—
- E4152.5%—
- Preservative2.5%—
- E2112.5%⚠ Moderate
- Acid2.5%—›
- E3302.5%—
- E3302.5%—
- Spice2.5%—›
- Colour2.5%—
- El 512.5%—
- E150d2.5%⚠ Moderate
- Aconsommer au frais entre OOC et +40C Aconsommer dans les 48h2.7%—
Show original label text
œufs de lompes (Cyclopterus lumpus) tau, Sel, Epaississant : E415, Conservateur : E211, Acidifiant : Acide citrique (E330), Epices, Colorants ; El 51, E150d. Contient : Poisson Aconsommer au frais entre OOC et +40C Aconsommer dans les 48h
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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