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Créme Brûlée
Créme Brûlée by Ísey Skyr (Dairies). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
VerdictConsider avoiding
Food health
High
- Pasteurized skimmed milk59.7%—
- Water22.2%—›
- Cream4%—›
- Oligofructose2.1%—
- Egg yolk powder2.1%—
- Muunnettu maissitärkelys2.1%—
- Flavouring2.1%—
- Concentrated lemon juice2.1%—
- Syrup0.1%—
- Sweetener<0.1%—
- E955<0.1%⚠ Moderate
- E950<0.1%⚠ Low
- Skyr cultures3.8%—
Show original label text
Pastöroitu rasvaton maito (Tanska), vesi, kerma (4%), oligofruktoosi, munankeltuaisjauhe, muunnettu maissitärkelys, aromi, sitruunamehutiiviste, karamellisoitu siirappi (0,1%), makeutusaineet (sukraloosi, asesulfaami K), skyrhapatteet.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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