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Håndværk Surdeigsstykker
Håndværk Surdeigsstykker by Hatting (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Hvetemel53.1%—
- Vann25.2%—
- Tørket surdeig3.5%—
- Rugmel2.6%—
- Surdeigskultur0.9%—
- Rapsolje1.8%—
- Salt tilsatt jod1.8%—
- Sukker1.8%—
- Fortykningsmiddel1.8%—
- E4121.8%—
- Gjaer1.8%—
- Druesukker1.8%—
- Emulgator1.8%—
- Vegetabilsk e472e1.8%—
- Maltet HVETEMEL1.8%—
- Melbehandlingsmiddel1.8%—
- E3001.8%—
- Enzymer2.4%—
- Hvete2.4%—
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HVETEMEL, vann, tørket surdeig 3,5% (RUGMEL, surdeigskultur), rapsolje, salt tilsatt jod, sukker, fortykningsmiddel (E412), gjær, druesukker, emulgator (vegetabilsk E472e), maltet HVETEMEL, melbehandlingsmiddel (E300), enzymer (HVETE)
Food health
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